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Aged Cheese
Alpine Reserve
Our flagship aged alpine cheese, cave-ripened for 18 months.
Format
200 g wedge
Ageing
18 months
Awards
2
Tasting notes
Nutty, buttery and long on the finish, with faint notes of hay and toasted hazelnut.
Ingredients
- Pasteurised cow's milk
- Sea salt
- Rennet (microbial)
- Cheese cultures
Perfect pairings
- Central Otago Pinot Noir
- Manuka honey & toasted walnuts
- Crusty sourdough
- Dark chocolate & dried figs
Nutrition (per 100 g)
energy1,720 kJ
protein26 g
fat34 g
sodium620 mg
Awards
- Gold – NZ Cheese Awards 2025
- Champion Alpine – World Cheese Awards 2024
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Reviews
3.7 of 5 · 7 reviews
Kai
24 July 2026
Second
Kim
24 July 2026
low clamp
Bob
24 July 2026
clamp test
Sarah H
24 July 2026
Extraordinary depth of flavour.
Kim
24 July 2026
low clamp
Bob
24 July 2026
clamp test
Sarah H
24 July 2026
Extraordinary depth of flavour.